📕 Foreword

📕 Perface

📕 Contacts

📕 References

📕 Contributors

Introduction

Profile of Indian Food Industry & Role of Plastics In Conservation of Food Resources

Evolution of Packaging - Trends & Growth of the Plastic Industry

Application of plastics in Food Packaging

📄 Bakery Products

📄 Food for Defence

📄 Edible Oil and Fat

📄 Cereals & Cereal Products

📄 Pickles, Sauces, Jams and Jellies

📄 SeaFood

📄 Ready to Eat / Ready to Cook Food

📄 Beverages

📄 Milk and Dairy Products

📄 Spices

📄 Drinking Water

📄 Fresh Fruits and Vegetables

📄 Meat and Poultry Products

📄 Irradiated Food

📄 Sugar and Confectionery and Chocolates

📄 Snack Food

Specialised Packaging Systems with Plastics

📄 Aseptic Packaging Systems

📄 Modified Atmosphere Packaging

📄 Intelligent and Smart Packaging

📄 Shrink Packaging and Stretch Wrapping

📄 Micro-Ovenable Packages and Retortable Packages

Regulatory, Environmental, & Customer Protection Aspects

📄 Plastics for Food Packaging National and International Standards

📄 Packaging Laws and Regulations

📄 Trends In Plastics Packaging : The Ecological Aspects

Quality Testing

📄 Quality Control and Significance of Testing

Ancillary Materials

📄 Ancillary Materials for Food Packaging